The Complete Guide to Preserving Meat, Fish, and Game - Step-By-Step Instructions to Freezing, Canning, Curing, and Smoking

Ken Oster

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all ...