Risotto and Beyond - 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts

John Coletta; Nancy Ross Ryan; Monica Kass Rogers

A definitive guide to the Italian rice-cookery repertoire. From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine--rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and var...