Backyard Foraging: 65 Familiar Plants You Didnt Know You Could Eat

Author: Ellen Zachos

Stock information

General Fields

  • : $22.99 AUD
  • : 9781612120096
  • : Storey Publishing LLC
  • : Storey Publishing LLC
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  • : 0.544
  • : 24 March 2013
  • : 229mm X 178mm X 15mm
  • : United States
  • : 19.99
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  • :
  • :
  • : books

Special Fields

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  • : Ellen Zachos
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  • : Paperback
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  • : 240
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  • : full-colour photographs throughout
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Barcode 9781612120096
9781612120096

Description

Foraged food is surprising in its flavour, unusual texture, fresh colour and nutritional value. As more people become familiar with the idea of finding food in the woods, lakeside, or on their favorite hiking trail, they begin to notice the world around them in a new way. Now it's time to discover the many surprisingly edible plants found in backyards, lawns and parks. Foraging doesn't have to be hard or scary. Backyard Foraging brings foraging home to the neighbourhood. There's the lawn full of sheep sorrel, chickweed, dandelion and pineapple weed. Vacant lots host edibles like sumac, purslane, or Japanese knotweed. And even urban parks may offer up garlic mustard, milkweed, gingko nuts, daylilies and elderberries.